Broccoli Cheese Casserole - cooking recipe

Ingredients

16 oz. broccoli
garlic salt
1 c. milk
3 eggs
8 oz. Velveeta cheese
1 c. croutons (onion and garlic)
1/2 c. melted butter

Preparation

Steam broccoli; place in casserole.
Add garlic salt.
Beat together milk and eggs; pour over broccoli.
Layer Velveeta, croutons and melted butter.
Bake at 350\u00b0 until brown and bubbly.