No Frosting Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. oleo (1 stick)
1/2 c. oil
1 3/4 c. sugar
2 eggs
4 Tbsp. cocoa
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/3 tsp. baking powder
2 c. zucchini, chopped
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. buttermilk or 1/2 c. milk plus 1 tsp. vinegar

Preparation

Mix in order and pour into two loaf pans (greased).
Sprinkle chocolate chips on top.
Bake for 60 minutes at 325\u00b0.
Makes 2 loaves.