Fried Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
flour
1 egg, beaten
1 Tbsp. milk
bread crumbs
1/4 c. Parmesan cheese
garlic salt
oil

Preparation

Clean
mushrooms and remove stems.
Beat egg with milk. Dip mushrooms
in
egg,
then
in flour and back in egg.
Mix Parmesan cheese,
crumbs
and garlic salt.
Roll mushrooms in crumbs and deep fry until brown.