Beef, Pork, Hash - cooking recipe

Ingredients

5 lb. beef roast
2 to 2 1/2 lb. pork roast
1 whole garlic
4 medium onions, sliced
salt and pepper to taste
6 to 8 c. water

Preparation

Cut beef and pork roast in small chunks.
Add salt and pepper to taste.
Put in large pot. Cover with water and add garlic. Bring to a boil, then cook for 2 to 3 minutes or until meat will shred with a fork.
Remove from heat and shred meat and add onions.
Put pot back on heat and simmer uncovered for 1 to 2 hours. Then serve on rice or make sandwiches.
You may add barbecue sauce if you'd like. It will serve a \"bunch\".