Ingredients
-
2 c. sugar
1/2 c. milk
1/4 c. cocoa
1 tsp. vanilla
1 stick oleo
1/2 c. peanut butter
2 c. dry oats
pinch of salt
Preparation
-
Mix sugar,
milk,
cocoa
and
stick of butter.
Put on heat and cook until boiling.
Cook 2 minutes, then remove from heat. Add
vanilla
and pinch of salt.
Add peanut butter and dry oats. Stir until mix begins to harden.
Drop by spoonfuls onto Saran Wrap.
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