Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
2 c. peanut butter
2 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar and milk on medium heat until it reaches soft ball stage (use a candy thermometer).
Remove from heat and add remaining ingredients.
Stir and mix thoroughly; pour into buttered oblong cake pan.
Makes 4 1/2 pounds of fudge.