With And Without Brownies - cooking recipe

Ingredients

1/2 c. margarine
4 eggs
1 c. plus 1 Tbsp. flour
1 c. sugar
1/8 tsp. salt
1 can Hershey's chocolate syrup

Preparation

Cream sugar and margarine.
Add salt and eggs and mix well. Blend in syrup and flour.
Bake in greased and floured pan, 10 1/2 x 15 1/2 x 1/2-inch pan at 350\u00b0 for 22 minutes.
Ice while brownies and icing are warm.