Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 1/2 c. cold water
1 (3 oz.) pkg. instant vanilla pudding
2 c. whipped cream
vanilla wafers
3 medium bananas, sliced (dipped in lemon juice)

Preparation

In large bowl combine condensed milk and water.
Add pudding mix and beat well.
Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into serving bowl.
Top with wafers, bananas, and pudding.
Repeat layering, ending with pudding. Chill.
Add whipped cream and crushed vanilla wafers.