Dinner Chowder - cooking recipe

Ingredients

3 c. diced potatoes
1 c. minced onion
1/2 c. diced celery
1/3 c. oleo
1/3 c. flour
1 tsp. salt
1 qt. milk
1/4 lb. grated cheese
2 tsp. Heinz 57 sauce
8 c. canned tomatoes, drained of liquid

Preparation

Cook the first 3 ingredients in salted water until tender. Melt the oleo; add the flour and salt and stir well.
Add 1 teaspoon of salt and milk.
Cook until thick and cheese is melted. Add potatoes.
Add Heinz 57 sauce and tomatoes after draining the juice.
Add 1/8 cup minced parsley.
Heat and serve.