Seven Layer Bars - cooking recipe

Ingredients

6 oz. pkg. butterscotch chips
6 oz. pkg. chocolate chips
1 small cup coconut
1 c. chopped nuts
1 1/2 c. crushed graham cracker crumbs
1 stick margarine
1 can Borden's condensed milk (sweetened)

Preparation

Melt butter in 9 x 13-inch pan.
Mix in graham cracker crumbs and press into bottom of pan.
Sprinkle chips, nuts and coconut on top of crumbs.
Dribble can of sweetened condensed milk completely over the top.
Bake in 350\u00b0 oven for 20 to 23 minutes.