Rolls - cooking recipe

Ingredients

3 c. plain flour
1/4 c. oil
1 Tbsp. salt
1/3 c. dry milk
2 1/2 c. water (warm)
1/2 c. yeast (2 pkg.)
1/4 tsp. baking powder
1/4 c. sugar

Preparation

In large mixing bowl, put milk, oil, warm water, sugar and salt.
Put yeast into the dry ingredients.
Mix well; roll out, cut with biscuit cutter and put in pans.
Let rise until double.
Bake at 375\u00b0 until done.