Blueberry Jello - cooking recipe

Ingredients

2 pkg. (3 oz.) blackberry jello
2 c. boiling water
1 can blueberries, drained
1 small can crushed pineapple, drained
1/2 c. walnuts or pecans
1 small container Cool Whip

Preparation

Dissolve jello in boiling water.
Add blueberry juice. Reserve 3/4 cup of this mixture and let set and thicken.
Place rest of jello in pans and add drained blueberries, pineapple and nuts.
Whip Cool Whip and reserved fluid and top.