Mexican Lasagna - cooking recipe

Ingredients

2 cans Hormel hot chili with beans
1 regular bag original Fritos
1 pkg. shredded taco cheese (2 c.)
chopped onions, sauteed (optional)

Preparation

Layer 1/3 of Fritos in bottom of round 2-quart casserole dish. Spread 1 can of chili over chips.
Add 1/2 of onions (optional) and 1/2 of cheese.
Repeat procedure, starting with chips.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Put rest of chips on top.