Butter Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs
3 1/2 c. flour
1/2 tsp. soda
2 tsp. vanilla
1 c. buttermilk
1/2 tsp. baking powder

Preparation

Cream margarine and sugar until fluffy; add eggs, one at a time then add vanilla. In separate bowl, add dry ingredients and mix. Add buttermilk alternating with dry ingredient mixture to egg mixture. Bake at 350\u00b0 for 1 hour in a greased and floured tube pan.