Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls, lay flat (don't separate)
2 (8 oz.) pkg. cream cheese
3/4 c. mayo or salad dressing
1 pkg. Hidden Valley Ranch dry dressing
3/4 c. each: cauliflower, carrots, broccoli, etc., chopped fine
3/4 c. Cheddar cheese

Preparation

Bake crescent rolls at 325\u00b0 for 7 to 10 minutes until golden brown; cool.
Mix cream cheese, mayo or salad dressing and dry dressing; spread on flat rolls.
Mix veggies; add Cheddar cheese to veggies.
Sprinkle on top of cheese mixture; chill. Cut
into 2 x 2 squares.