Fresh Apple Bundt Cake - cooking recipe

Ingredients

2 c. sugar
1/4 c. orange juice
1 c. vegetable oil
2-1/2 tsp. vanilla
4 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. nuts, optional
2 c. diced fresh apples
1 tsp. cinnamon
1 Tbsp. sugar

Preparation

In mixing bowl, beat on high speed sugar, orange juice, oil, vanilla and eggs.
Sift flour, baking powder,
and salt; blending into orange juice mixture.
Fold in nuts.
In a separate bowl, combine apples, cinnamon and 1 tablespoon sugar.
Pour half of dough mixture into a greased bundt pan; add half of apple mixture. Layer remaining ingredients in same order; ending with dough mixture.
Bake at 350 degrees for 55 to 60 minutes. Remove from pan after 5 minutes.
Cool on rack and glaze with your favorite glaze.