Chicken Soup - cooking recipe

Ingredients

1 chicken
1 large can creamed corn
8 oz. can tomato juice
1 can jalapeno bean dip
1 large onion, chopped
4 large potatoes, chopped
1/2 c. ketchup
salt to taste
pepper to taste

Preparation

Cover chicken with water and cook until tender.
Drain fat from broth and save broth.
Tear or chop chicken in small pieces and return to broth.
Add corn, tomato juice, bean dip, onion, potatoes, ketchup, salt and pepper.
Simmer until onions and potatoes are done.