Candied Nuts - cooking recipe

Ingredients

1 lb. shelled pecans
1 egg, beaten until frothy with 1 tsp. water
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. sugar

Preparation

Add salt, cinnamon and sugar.
Mix in pecans until they are well coated.
Bake on a greased cookie sheet for 1 hour at 250\u00b0, stirring every 15 minutes.