Chicken Casserole - cooking recipe

Ingredients

1 whole chicken breast, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can garden peas
1/4 c. milk
1 onion
salt and pepper to taste
1 stick butter or margarine
1 pkg. Pepperidge Farm dressing mixture

Preparation

After chicken
has
been cooked, take out all the bones and put back into large pot.
Add cream of chicken soup, cream of mushroom
soup
and
water.
Add garden peas, salt, pepper, onion and
milk.\tCook
all
this
together for a few minutes. Prepare casserole
dish by melting 1 stick of butter or margarine.\tWhen melted,
add 1/2 package Pepperidge Farm dressing mix.
Pour chicken
mixture over dressing and add the rest of dressing on top.
Bake at 425\u00b0 for 10 minutes.