Oreo Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies
1/4 c. butter
2 small butter pecan instant pudding
1 1/2 c. milk
1 qt. vanilla ice cream
1 Cool Whip

Preparation

Crush Oreos.
Set aside 3/4 cup crumbs for top.
Mix butter with remaining crumbs.
Press into 13 x 9-inch pan.
Mix pudding with milk and softened ice cream.
Pour over Oreos; chill.
Spread Cool Whip over pudding.
Sprinkle with crumbs and chill.