Pickled Grapes - cooking recipe

Ingredients

4 c. grapes
2 Tbsp. sugar
1/4 tsp. ground cinnamon
2 tsp. balsamic vinegar
3 c. sparkling white wine

Preparation

Halve and seed grapes.
Place grape halves in a bowl and sprinkle with sugar and cinnamon.
Let stand at room temperature for about 1 hour, toss often.
Sprinkle with vinegar, toss and refrigerate, covered, until ready to serve.
Divide grapes among 6 individual bowls or goblets.
Pour about 1/2 cup wine into each bowl and serve.