Seven-Up Salad - cooking recipe

Ingredients

6 oz. 7-Up
16 oz. crushed pineapple, drained
1 tsp. lemon juice
1 small box jello (any flavor)
3/4 c. nuts
6 oz. cream cheese
1 c. Cool Whip
3 c. marshmallows

Preparation

Mix jello, marshmallows, cream cheese and 7-Up in saucepan over low heat (melt).
Remove from heat.
Add lemon juice and pineapple; mix.
Set in fridge for 3 hours.
Remove.
Fold in nuts and Cool Whip on low speed.
Put in mold and chill.