Hummingbird Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
1 tsp. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. vegetable oil
3 eggs
1 1/2 tsp. vanilla
18 oz. crushed pineapple (not drained)
2 c. chopped nuts

Preparation

Sift dry ingredients together in a large bowl.
Add rest and stir until mixed (do not beat).
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool in pan.