Sweet Potato Casserole - cooking recipe

Ingredients

6 average size sweet potatoes
1 stick butter
2 eggs
1 c. sugar
1 c. brown sugar
1/3 stick butter
1/3 c. flour

Preparation

Peel and slice sweet potatoes to cook in water until done. Drain.
Using electric mixer, cream the potatoes while adding the 1 stick of butter, eggs and 1 cup sugar.
Pour into a 2-quart casserole dish.
Preheat oven to 350\u00b0.