White Chili - cooking recipe

Ingredients

4 chicken breasts
1 large jar Great Northern beans or 3 c. cooked beans
1 large onion, chopped
2 (4 1/2 oz.) cans green chilies

Preparation

Cook chicken breast in soup pan.
Remove chicken when tender and chop into bite-size pieces.
Put back into broth; add beans and onions.
Cook until onions are tender.
Add chilies and simmer.