Fruit Magic - cooking recipe

Ingredients

1 can cherry pie filling
1/4 c. margarine, softened
1 pkg. Jiffy white cake mix
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in an 8 x 8-inch square pan.
Combine cake mix and nuts in a bowl.
Add softened margarine and mix until crumbly.
Sprinkle over the top of the pie filling.
Bake for 45 to 50 minutes or until golden brown.