Cornflake Holly - cooking recipe

Ingredients

4 c. cornflakes
37 marshmallows
1/2 c. butter
1 tsp. vanilla
green food coloring
red cinnamon candies

Preparation

Melt butter and marshmallows over low heat (you can do this in the microwave; melt a few minutes at a time, stirring occasionally).
Add 3/4 teaspoon green food coloring and 1 teaspoon vanilla. Stir in cornflakes. Drop by teaspoonful onto wax paper. Decorate with candies for holly berries.
Work fast.
The cookies set quickly! Children can do the decorating!