Salmon Croquettes - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 can cream of chicken soup
1/4 c. fine chopped onion
1 Tbsp. parsley
3 eggs
1/8 tsp. pepper
1 1/2 c. fine bread crumbs
flour

Preparation

Combine drained salmon, chicken soup, onion, parsley, 1 egg and 1/2 cup bread crumbs.
Mix well and chill for one hour.
Shape into 3 inch patties.
Slightly beat the 2 remaining eggs.
Roll patties in flour, dip into egg, then coat with remaining bread crumbs. Chill an additional 2 hours.
Heat deep frying oil to 365\u00b0.
Add 4 croquettes at a time and fry about 3 minutes or until golden. Drain on paper towels.
Serve with cocktail or tartar sauce.