Fresh Apple Nut Cake - cooking recipe

Ingredients

3 eggs
3 c. sugar
1 1/2 c. Wesson oil
3 c. self-rising flour
3 c. apples, chopped fine
1 c. nuts (pecans), chopped
1 tsp. vanilla

Preparation

Grease and flour tube pan well.
Mix sugar, Wesson oil, eggs and apples.
Add flour and pecans slowly.
Add vanilla and bake at 350\u00b0 for 1 hour and 15 minutes.
Mix the nuts in with the flour as this keeps them from going to the bottom of the cake.