Macaroni Pie - cooking recipe

Ingredients

3/4 lb. spaghetti
2 lb. Ricotta cheese
3 eggs
1 1/2 c. sugar
1 Tbsp. vanilla or almond flavor
raisins or cherries, cut in half, drained and dry (optional)
confectioners sugar

Preparation

Cook spaghetti.
Drain and cut into 2-inch pieces.
Beat together Ricotta, eggs, sugar and flavoring and add to spaghetti. Turn into a 9 x 13-inch baking pan (greased) and bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.
When cold can refrigerate.
When serving, sprinkle confectioners sugar on top and cut in squares.