Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
4 eggs
1/4 to 1/2 tsp. baking soda
1 c. buttermilk
3 c. cake flour
1 tsp. vanilla

Preparation

Cream
sugar and butter together.
Mix well.
Add eggs, one at
a
time; mix.
Combine flour and baking soda.
Add to mixture and
add
buttermilk
a little at a time.
Beat well. Add vanilla. Bake at 325\u00b0 for 1 hour.