Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. Karo syrup
2 sticks margarine
1 1/2 tsp. soda
8 oz. peanuts
6 qt. popped corn

Preparation

Heat sugar, margarine and syrup over medium heat until it comes to a boil.
Boil for 6 minutes.
Remove from heat and add soda, stirring fast until well blended.
Pour over popcorn.
Stir until well coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour out and separate.