Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. black cherry or cherry jello
1 (22 oz.) can blueberry pie filling
1 c. chopped nuts
1 small can (8 3/4 oz.) pineapple, crushed
2 c. boiling water
1/2 c. cold water
1 (6 to 9 oz.) Cool Whip
1 (3 oz.) pkg. cream cheese

Preparation

Dissolve jello in 2 cups of boiling water.
Add 1/2 cup cold water,
pie
filling,
nuts
and pineapple.
Chill until firm. When firm, ice with Cool Whip mixed with cream cheese.