Meat-N-Peas Salad - cooking recipe

Ingredients
    1 (12 oz.) can of chicken or equivalent of leftover beef or chicken
    1 c. cubed sharp cheese
    1/2 c. diced celery
    1 (16 oz.) can of peas
    1/2 c. mayonnaise
    1 Tbsp. prepared mustard
    2 tsp. lemon juice
    lettuce
    paprika
Preparation
    Cut meat into strips; add cheese, celery and drained peas. Combine mayonnaise, mustard and lemon juice; toss with meat mixture.
    Chill.
    Serve in lettuce cups with a dusting of paprika. Serves 4.

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