Apple Nut Torte - cooking recipe

Ingredients

1 1/2 c. white sugar
4 well beaten eggs
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. peeled and chopped apples
1 c. chopped walnuts

Preparation

Beat eggs until thick. Add sugar and beat for 5 minutes at high speed. Add sifted dry ingredients. Fold in apples and nuts. Grease bottom only of 13 x 9-inch pan. Bake 40 to 45 minutes at 350\u00b0. Cut into squares and serve with whipped cream.