Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1 sliced onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. paprika
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tsp. chili powder
1/3 c. catsup
1/3 cup water

Preparation

Place spareribs in roaster with sliced onion.
Make a sauce of vinegar, Worcestershire sauce, salt, paprika, peppers, chili powder, catsup and water.
Pour over spareribs, cover and bake at 350\u00b0 for 1 1/2 hours.
Baste occasionally.
Turn spareribs once. Remove cover last 15 minutes for browning.