Eclair Cake - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 sticks margarine
1 1/2 c. flour
6 eggs
2 pkg. instant vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Bring water and margarine to boil.
Remove from heat and beat in flour with fork.
Add eggs (1 to 2 at a time) and beat until smooth.
Pour into 9 x 13-inch pan slightly greased with butter or shortening.
Bake for 25 to 30 minutes at 400\u00b0.