Lemon Chiffon Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
6 Tbsp. butter melted (unsalted)
2 tsp. grated lemon peel
1 envelope unflavored gelatin
1/4 c. cold water
5 large eggs, separated
3/4 c. + 1/2 c. sugar
1/8 tsp. salt
1/3 c. milk, heated
3 (8 oz.) pkg. cream cheese (room temperature)
1 (6 oz.) can lemonade concentrate, thawed
1 tsp. lemon extract
fresh mint
raspberries

Preparation

Mix graham cracker crumbs, butter and lemon peel until blended. Press evenly over bottom and sides of an 9-inch spring-form pan that has been buttered.
Place on baking sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Cool well.