Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices English muffin bread
butter
1 lb. bulk sausage
1 1/2 c. cheese, grated (i.e., Old English sharp Cheddar)
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread.
Butter bread; place in a 9 x 13-inch baking dish.
Cook and crumble sausage until brown; drain. Spoon over bread slices.
Sprinkle with cheese.
Combine eggs with half and half and salt; mix well and pour over cheese. Cover; chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 350\u00b0 for 45 minutes, or until set.
Serves 8.