Pilaf - cooking recipe

Ingredients

3/4 stick butter
3 handfuls fine smashed egg noodles
1 onion, chopped fine
1 c. Uncle Ben's rice
2 3/4 c. chicken broth (3 chicken bouillon cubes with 2 3/4 c. water)
1 tsp. salt

Preparation

Melt butter in frying pan.
Add noodles and onion; fry until light golden brown.
Add rice and stir until coated with butter. Add broth and salt; stir well and simmer for 25 minutes, covered.