Easy Flaky Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. vegetable shortening
1/2 c. milk
1 Tbsp. white vinegar

Preparation

Mix vinegar with milk; set aside.
Cut the shortening with pastry blender (or 2 knives) into the flour to which the salt has been added.
Mixture should be the size of peas.
Add milk, all at once; stir with a fork until blended.
With hands, gather together into ball of dough.
Makes 1 double crust and 1 single crust.
Any leftover crust may be frozen.