Grace'S Chicken Curry - cooking recipe

Ingredients

1/2 stick margarine
1 whole onion, sliced
6 cloves garlic, chopped
turmeric powder
1 large fresh tomato
cinnamon
powdered cloves
black pepper
cayenne
1 cut up chicken in small pieces

Preparation

Melt margarine in saucepan.
Saute onion slices until golden. Add 1/4 cup water.
Add cayenne and turmeric to taste.
Cut tomato up and add to pan to make sauce.
Brown/simmer until grease separates.
Add chicken pieces and garlic.
Cook until lightly browned.
Add 1 1/2 cups water and cook until tender and brown. Add a pinch of cinnamon, clove powder and fresh black pepper. Cook another few minutes.
Serve with rice.