Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. water
1 c. white Karo syrup
2 c. raw peanuts
1 Tbsp. vanilla
2 Tbsp. soda

Preparation

Boil until soft ball stage (238\u00b0) all ingredients except peanuts, vanilla and soda, then add raw peanuts.
Cook until golden brown (310\u00b0).
Remove from heat; add vanilla and soda. Stir well and pour quickly onto 2 buttered, warm cookie sheets. When cooled, break into pieces.