Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots
1 tsp. sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 cup orange juice
2 tsp. margarine

Preparation

Cut carrots on the bias in 1-inch chunks.
Cook, covered, in boiling water; drain.
In sauce pan mix sugar, cornstarch, ginger and salt.
Add juice; cook and stir until thick and bubbly.
Boil 1 minute.
Stir in butter.
Toss with carrots.
Serves 4.