Ham Casserole - cooking recipe

Ingredients

1/2 lb. elbow macaroni
2 c. cooked ham, cubed
4 hard-cooked eggs, chopped
1/3 c. minced onion
1 (11 oz.) can Cheddar cheese soup
1/2 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. crushed potato chips

Preparation

Cook macaroni according to package directions.
Drain.
Place in bowl and mix with all other ingredients except potato chips. Pour mixture into buttered 2-quart casserole and top with potato chips.
Bake at 350\u00b0 for 40 minutes or until thoroughly heated. Serves 4 to 6.