Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, boned and cut up
3 hard-boiled eggs, chopped
1 can cream of chicken soup
2 c. chopped celery
1 c. mayonnaise
1 c. sour cream
8 oz. water chestnuts, chopped
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/4 tsp. salt
1 small can Durkee onion rings

Preparation

Mix ingredients with 1 cup Cheddar cheese.
Bake at 350\u00b0 for 1/2 hour.
Sprinkle with onion rings and bake 15 minutes longer.