Potato-Bacon Soup(Low-Fat) - cooking recipe
Ingredients
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2 medium onions, chopped
3 oz. Canadian bacon, chopped
2 c. water
4 medium potatoes, cubed
1 (12 oz.) can evaporated skim milk
1 (1 1/2 oz.) pkg. butter flavored seasoning mix (Butter Buds)
1/4 tsp. salt
1/8 tsp. pepper
Preparation
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Spray Pam in nonstick pan.
Add onions and bacon; cook over medium heat, stirring until onions are tender but not brown.
Stir in water and potatoes; bring to boiling.
Cover; simmer for 10 to 15 minutes.
Mash slightly.
Stir in milk, butter flavor, salt and pepper.
Do not boil.
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