My Favorite Pound Cake - cooking recipe

Ingredients

1 lb. Crisco or butter
2 2/3 c. sugar
3 1/2 c. plain flour
8 medium eggs
8 Tbsp. coffee cream
1/4 tsp. vanilla
1/4 tsp. almond
1/4 tsp. lemon flavoring

Preparation

Separate eggs.
Beat whites stiff and sit in refrigerator. Reserve 2/3 cup sugar
(from
original 2 2/3 cups).
Add to whites.
Cream butter and sugar.
Add egg yolks.
Gradually add flour.
Fold in egg
whites, cream and flavoring.
Bake in tube pan 1 1/2 hours at 350\u00b0.