Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 1/2 c. chopped pecans
2 eggs
1 large (20 oz.) can crushed pineapple (undrained)

Preparation

Mix together dry ingredients; add nuts.
Add eggs and undrained pineapple.
Stir by hand, not mixer.
Pour into greased and floured 9 x 13-inch aluminum pan or glass dish.
Bake at 350\u00b0 for 35 minutes for aluminum pan and 40 minutes in glass dish. Cool.