Toasted Pecans - cooking recipe

Ingredients

1 lb. can pecans
1/2 stick margarine
1 1/4 tsp. seasoning salt
4 1/2 tsp. Worcestershire sauce

Preparation

Melt margarine. Add seasoning salt and Worcestershire sauce; mix well with pecans. Bake at 250\u00b0 for 1 hour and stir often.